This creamy mushroom pasta may be meat-free, but thanks to rich portobello mushrooms, it’s hearty, satisfying, and absolutely buonissimo! The sauce? A mix of buttery mushrooms, garlic, milk, and Pecorino… plus a little trick: blend some of the mushrooms to make the sauce extra creamy without adding heavy cream 😍 Ready in less than 15 minutes, perfect for busy nights, entertaining, or your next Meat-Free Monday. 👉 Make this creamy mushroom pasta tonight: https://www.vincenzosplate.com/15-minute