34K views · 549 reactions | มันแกว Pachyrhizus erosus #@สุวรรณะ กำภู...

Jicama (Pachyrhizus erosus) The flavor of jicama is mild, lightly sweet, and slightly nutty. It's tastes like a cross between an apple, a potato, a water chestnut, and a pear. Because it's mild and starchy, it blends well with other flavors, especially in its raw form. Pachyrhizus erosus, commonly known as jícama or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family. Pachyrhizus tuberosus and Pachyr

93K views · 764 reactions | Jicama shell tacos? More like jicama shell goals  #tacotuesday #foodieexperiments #tacos #cheesecakefactory #fastfood #foodreview #eatingvideo #eatingshow #mukbang #avocado | Mandy | Facebook

2.1M views · 25K reactions | I love low carb Salmon Tacos with Jicama wraps instead of tortillas. I seasoned my salmon with salt, pepper and garlic powder and cooked it on my griddle with avocado oil. The salsa is tomatoes, mango, avocado, cilantro, lime and salt. #tacos | My Healthy Dish | Facebook

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847K views · 6.1K reactions |  Unlock Movie-Watching Benefits like...