Neapolitan Pizza Dough Recipe. This is a simple pizza dough recipe that I use for all of my thin-crust pizzas. There’s only 3 ingredients, plus water. I’m not gonna lie to you, pizza takes practice to get right. You’ll need a gram scale for this so you can accurately measure. INGREDIENTS 1000g of ’00 flour (fine-ground flour or substitute with bread flour) 650g warm water (about 120F) 1g Instant dry yeast 28g sea salt, fine DIRECTIONS STEP 1: HYDRATE Add water to a large mixing bowl. The water w

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