332K views · 5.4K reactions | Should #Sattu be the official drink for...

@salasslavkov holds a special place in our hearts for its delightful cuisine, picturesque location, and exceptional staff. Now, the delightful decision: 1. Embark on a culinary journey with the Duck Breast adorned with honey on cranberry-orange sauce, served alongside a flavorful carrot-potato puree. 2. Indulge in the heartiness of Shepherd’s Pan, a comforting dish that promises a satisfying experience. Decisions, decisions – which one would you choose? #ThisIsSlovakia | This Is Slovakia

95K views · 1.8K reactions | I’ve always wondered what Singapore’s...

China’s Wheat Gluten 🇨🇳 This is Ep. 51 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Creating a protein-packed food that resembles meat might seem like a modern concept, but Chinese Wheat Gluten (Kao Fu) was first invented more than 1,000 years ago. What started as a traditional ingredient of Chinese Buddhist cuisine has since taken the world by storm, though most know it under the name seitan. Making it