Penuche Fudge - Buttery and Rich - Fearless Fresh

Penuche Frosting Ingredients Makes 1 1/2 cups 1/3 cup (2 2/3 oz) unsalted butter, cut into pieces 6 tbsp whole milk, at room temperature 1 cup packed light brown sugar 2 cups (about 8 oz) powdered sugar, sifted 1/2 tsp vanilla extract 1/4 tsp kosher salt 1 tbsp hot water, as needed #PenucheFrosting #SweetTreats #BakingJoy #HomemadeFrosting #DessertLovers #CandyFrosting #ButteryGoodness #FrostingRecipes #CakeDecorating #YummyDesserts | Emily Cooking

1.4K views · 24 reactions | Starting with my penuche recipe to make eggnog fudge. https://pastrychefonline.com/penuche/ I test and experiment so you don't waste your ingredients. When I publish a recipe, you can trust it will work as written. :) #fudge #eggnog | Jenni Field's Pastry Chef Online | Facebook