How to cook the perfect steak

A lot of people worry about “how to cook grassfed beef,” but the biggest difference isn’t the cooking — it’s the resting. Professional cooks let their steaks sit after the heat so the juices can settle back into the meat. It’s a small step, but it makes a big difference, especially with lean, pasture-raised beef. #GrassfedBeef #CookingTips #TynerPondFarm #IndianaFood #PastureRaised | Tyner Pond Farm

How to Cook a Grass-Fed Roast Beef Dinner

The hardest part of cooking grass-fed beef? The steaks. Low intramuscular fat means less insulation — so timing and temperature matter. Here’s the rule we live by: Reverse sear. 225° for 25 minutes in the oven, then one minute per side in a hot skillet with butter, garlic, and rosemary. That’s medium-rare every time. Don’t overthink it — just don’t overcook it. #secondcutting #steak #legacy #grassfed | Gonsoulin Land and Cattle