Homemade Fish, Chips, Peas & Gravy Ingredients: • 2 large fish fillets (cod or haddock) • 1 cup all-purpose flour • 1 cup beer or sparkling water • Salt and pepper to taste • 4 large potatoes (for chips) • Vegetable oil for frying • 1 cup frozen peas • 1 cup gravy (homemade or store-bought) Directions: 1. Start by peeling your potatoes and cutting them into thick fries. Rinse them off and soak them in water for 30 minutes to get rid of excess starch, then drain. 2. Heat up vegetable oil in a dee
Homemade Fish, Chips, Peas & Gravy Ingredients: • 2 large fish fill…
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Sheet Pan Fish & Chips is a light, EASY version of classic fish and chips you can make at home! Everything bakes on one pan and the fish is super light and crispy. This recipe reminds me of hanging in British pubs studying abroad, and of the old school fish fries at our church growing up. You can use fresh or frozen cod, or swap another firm flaky white fish like pollock or halibut. YOU’LL NEED -1/4 c buttermilk -5 tsp Old Bay, divided -4 pcs. cod (about 1 pound) -2 large russet potatoes, peeled
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