Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.

Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!

Pork tenderloin, pork chops, pulled pork, ham: find hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

Dec 8, 2025 · Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and covered …

Dec 3, 2025 · From grilled pork chops to pork chops and gravy, these simple pork chop recipes will keep your dinner fresh, delicious, and under budget.

May 21, 2025 · Whether you've got pork chops, pork tenderloin, pork shoulder or another cut, these pork recipes from Food Network are sure to please.

Jul 20, 2023 · This is a detailed article about pork (the meat of domestic pigs), looking at its health effects and nutritional properties.

Oct 18, 2024 · Knowing your tenderloin from your pork loin is key to a better meal. We cover common types of pork cuts and how to cook them to perfection.

Oct 16, 2024 · Find out what the research says about pork, who should have it, and how it may affect your health.

Sep 25, 2024 · Get creative with these recipes for pork—the other white meat! Choose from pork chops, pork loin, pulled pork, and pork sausage.