When Food Network Kitchen set out to make our best crab cake recipe, opinions were strong and varied. Our recipe developers decided to focus on Maryland-style crab cakes made with …

Perfect crab cakes are crispy on the outside with a moist interior that tastes of crab and little else. We use fresh breadcrumbs as the binder, adding just enough to hold the mixture together ...

Get Crab Cakes Recipe from Food NetworkPreheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a medium bowl mix together the egg, mustard, …

Get Crab Cakes Recipe from Food NetworkLevel: Easy Total: 1 hr 15 min Prep: 10 min Inactive: 45 min Cook: 20 min Yield: 16 cakes Nutrition Info

For the beast sauce: Mix together the hot sauce, honey, pineapple juice, Worcestershire sauce and pepper in a bowl and whisk until combined. For the crab cakes: Mix together the yellow …

Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as ...

Get Crab Cakes Recipe from Food NetworkPlace the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire …

Sassy Tartar Sauce: In small bowl combine all ingredients and mix well. Crab Cakes: In a medium bowl, add crabmeat, mayonnaise, bread crumbs, seafood seasoning, egg, and lemon juice. …

Pick the crabmeat over to remove excess shells and cartilage. Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise mixture to the …

For the crab cakes: Gently pick through the crab meat to remove any shell pieces. In a bowl, combine the crab and panko breadcrumbs and mix gently. In a separate bowl, add the …