Mar 15, 2025 · Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Sep 9, 2025 · From salads to soups, leafy greens such as spinach, kale, arugula, and Swiss chard offer bold flavors and textures that can enhance the taste and presentation of dishes.

Oct 2, 2024 · Looking for more ways to cook with leafy greens? Read on to find out the best suggestions for blanching, sautéing, braising, or even blending into smoothies. You'll be feeling like Wonder …

From turnip green soup to a salty side of collards, here are our best recipes for greens like collards, kale, turnip greens, mustard greens, and chard.

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Apr 26, 2024 · Looking to incorporate more superfood veggies in your diet? Leafy green vegetables add nutrition to your meals. Just toss in a handful of these types of greens when repurposing leftovers, or …

Mar 20, 2025 · Leafy greens include kale, romaine, spinach, arugula, collards, iceberg lettuce, and the list goes on. They are often used to make salads but can also be used in cooked dishes. Leafy …

With 2,920+ ways to cook and eat leafy greens, you'll surely find a favorite recipe for spinach, collards, beet greens, arugula, chard, kale, escarole, endive, and more.

Jul 28, 2025 · With so many varieties of organic leafy greens coming from our local farmers each week, it can be challenging to figure out which is which. After all, they are all green and leafy! At a glance …

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