With a few store-bought ingredients, you can quickly whip up a puff pastry apple strudel for a delicious and easy twist on ...

That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.

Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers make everything look fancy and taste incredible, even when the recipe ...

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

The Steamed Fresh Catch is pure Hawaii, featuring fish steamed with ginger, shiitake mushrooms, scallions, and cilantro. Served with shoyu and sizzling peanut oil over steamed rice and vegetables, ...

Preheat the oven to 200°C (390°F). Heat the leftover curry in a saucepan over a medium heat. If it is too watery, add the cornflour slurry, stirring until the sauce thickens slightly. Stir in the ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...