Branden Andersen / Newsberg Bree and Chad Stock stand at their winery Limited Addition in Gaston, Oregon, preparing to welcome guests to their “Come On Over October” event on Oct. 26. Behind them, the ...
Some years ago I was invited to a dinner party for Oregon natives in suburban New York. The Oregon-born host had erroneously assumed I was Oregonian, because, months earlier, I’d brought a bottle of ...
From Italy to California, discover how region shapes style in this globe-spanning guide to better Pinot Grigio, with bottle recommendations for every palate. Chasity Cooper is a Chicago-based marketer ...
As you read this, the 46th Vancouver International Wine Festival is in full motion at the Trade and Convention Centre. Expect a final roundup of what happened inside the tasting room, including ...
Five outstanding Pinot Noir wines made the 2024 San Francisco International Wine Competition final round. Below are brief descriptions of the wines and tasting notes. Five outstanding Pinot Noir wines ...
Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
Time was when you began an article about Pinot Noir by pointing out how difficult it was to grow this capricious grape anywhere outside of its native home in Burgundy. Happily, this no longer holds ...
Pinot Noir offers a wide range of styles, from light and elegant to bold and deeply extracted depending on where it is grown. More refined versions will feature polished tannins and flavors of cherry, ...
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