This video takes viewers inside a nearly finished dairy barn built by a farm family after a year of construction through harsh winter conditions. The walkthrough shows how the space is designed to ...

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

Both heated and unheated areas of the farm were overwhelmed with problems when the cold of the 1978-1979 winter set in and ...

He had no career plan coming out of high school, but Kory Adams is hoping to lead other young people into the ag field.

But it all starts with dogs and their wild cousins, which are definitive hosts for neospora. After a dog eats infected ...

Located at CFAES’ Waterman Agricultural and Natural Resources Laboratory, the MALC mirrors the kind of innovation ...

Cow cuddling, ice cream churning and farm tours are among the tactics dairy farmers are employing to compensate for low milk ...

Britons used to be powered by milk, sinking five pints a week back in 1974 - more than double the current average intake of ...

Americans love cheese. In fact, a survey conducted by Boar’s Head found that 87% of respondents would rather give up ...

The south county is losing a bit of its history. The old dairy and feed barns on the grounds of present day Laurel Hill Park near the Laurel Hill Equestrian Center, formerly part of the Occoquan ...

The equation is changing: high-value beef, record components and $11 billion in new plants are redefining the milk check.

Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer ...