Is your leftover mac and cheese too dry? You can still save it. All you need to do is add this one ingredient that you ...

The price is right: often far less than $1 per six-serving box. That said, the flavor and consistency leave something to be ...

Cottage cheese and milk are both good for your bone health, but milk may have some slight advantages. Milk tends to have more vitamin D than cottage cheese, though the latter is higher in protein.

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work ...

Sour cream adds tanginess and creaminess to so many recipes. Here are our favorite Sour Cream Recipes, including dips, d ...

Tayor Swift was just 20 when she became the youngest songwriter to win Song of the Year for “Love Story,” at the 2009 BMI Pop Awards. Off her Grammy-award-winning Fearless album, Swift sings about ...

Milk Street heads to the Republic of Georgia to investigate the country's famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Georgia's love for ...

The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows. After feeding in the Alps all summer, ...

They may make your lips pucker, but sour candies can do more than surprise your taste buds - they can seriously damage your teeth, experts warn. "These candies combine two factors that increase mouth ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...