One man in Connecticut, a former insurance executive himself, is taking on a multi-billion-dollar portion of the insurance industry. His own long-term care policy premium has gone up nearly 300% from ...
As the son of one of New York City’s most powerful businessman, Jonathan Levin could have had a life filled with riches. Catch up on season one of The Death Investigator with Barbara Butcher on the ...
Jill Arthur, EVP TV Development and Production, is among the executives leaving Fifth Season as part of the layoffs at the independent studio, which impacted 10% of its staff, Deadline has learned.
At the 2014 Climate March in New York City, Rabbi Arthur Waskow, who passed away Monday at the venerable age of 92, rode atop a makeshift Noah’s Ark. The float was constructed by Auburn Seminary and a ...
The Pittsburgh Steelers may have a commanding division lead with a 4-1 record, but there are still plenty of doubters out there. The schedule gets very hard very soon, so it will be interesting to see ...
Fast-food chain Long John Silver's has unveiled a redesigned logo that replaces its signature fish design with a chicken as part of a larger effort to showcase its versatility and "spark conversation.
Ordering chicken at a seafood chain may sound like a real fish-out-of-water scenario — unless yu’re at Long John Silver’s, apparently. As fried chicken continues its reign over the fast-food world, ...
Long John Silver’s announced its logo will replace the classic fish icon with a chicken and will add the phrase “Chicken + Seafood” to its branding. The new look is already live across digital ...
Long John Silver's is adding something new to its menu and logo: chicken. "Guests have been telling us for years that our chicken is a best-kept secret," Long John Silver's marketing executive ...
Here we go again: This time, it's Long John Silver's who's stirring up Cracker Barrel-Style outrage by changing its logo. People reports that the 55-year-old fast-food chain — best known for its fried ...
The seafood chain, known for its fried fish platters, is highlighting a different menu item with its new logo Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...
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