Having a knife on hand when you are camping, hunting, or hiking is just good form. But if your knife blade is dull, then you may just be carrying another potential risk. Dull knife blades have a ...

STEELPORT Knife Co. factory offers public tours, chef demos, artisan maker events, and more Visiting STEELPORT Knife ...

Petty knives, on the other hand, have the more useful and elegant design of a Japanese gyuto (the Japanese version of a chef’s knife), just in smaller proportions. Thought to have originated in the ...

By combining ultrasonic vibrations with a finely-honed blade, the Seattle Ultrasonics C-200 chef's knife delivers sharpness unlike anything you've experienced before.

If you want to set up your kitchen like a professional chef, experts say you need to stop storing your go-to knife in this ...

Outfitting a kitchen can get expensive fast. With so many gadgets promising to save time and improve your cooking, it’s ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Retired Chicago firefighter John Carmody has taken up where the original Knife Guy of Beverly left off, traveling the ...

Which knife is best for the kitchen and how do you keep it sharp? After buying various knives over the years that ended up blunt, listener Susan is looking for one that will last. She's seen an array ...