Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last ...

Ina Garten recently revealed the ingredient she relies on to add flavor across both savory and sweet dishes—and it's likely ...

As it turns out, this beginner-level dessert has become one of Ina’s most popular recipes of all time — it has over 300 ...

Spring for fruity liqueur. Framboise liqueur is a raspberry liqueur that brings out the fruity flavors in the cocoa powder.

For our last foodie poll of 2025, tell us which of this year’s openings was the very best. Personally, Dino’s in Durham, with ...

Turns out Ina's a creature of habit; she revealed that she goes through phases of having the same breakfast, every single day ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

The Barefoot Contessa turns one ingredient into two appetizers, and now you can too. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Jeffrey Garten is bringing the heat into Ina Garten’s kitchen. The cook, 77, took a moment to gush over her husband, 79, on his special day. “Happy birthday babe! I’ve been loving you for 60 years and ...

Quentin Bacon, Courtesy of Everett Collection; Pot Roast Photos: Alex Lepe; Food Styling: Rachel Perlmutter; Design: The ...