We taste-tested six brands of puff pastry you're likely to find at your local supermarket. To find the very best ones, we ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Hyperspace Mission 14 - A Sapphire-Blue Legend in Pokemon Legends: Z-A Mega Dimension will task you with creating the Alpha ...

At Spotlight Bakery, there’s an array of tantalizing desserts, and always a friendly face at the counter ready to supply you with plenty of sugar. But the most popular by far?

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Basically all cuticle oils work the same: They soften skin and prevent dryness by locking in moisture. This prevent hangnails ...