1. Place the punch bowl where you want to serve it. Add the hot coffee. Add the cinnamon stick to the coffee. Prepare the orange peel and the lemon peel. Stud each length of peel with the cloves.

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...

From hearty classics to a dessert table that steals the spotlight, this Connecticut buffet is a must for anyone with a sweet ...

A celebrated pastry chef and her community came together to create Atlanta’s hottest and most ambitious late-night hangout.

Volpe started out at The Langham hotel, where he met his wife working their jazz brunches. She’s now a junior lieutenant in ...

Charred Apizza launched a "winterized" menu, focusing on seasonal vegetables and warm flavors to take the bite of cold weather away. The warm winter squash and burrata is packed full of flavor, with a ...

He's counting on cookies and milk at all those stops to keep his energy up. But instead of putting out some store-bought ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.

Alessia Benavides is a rare chocolatier. She bakes and teaches at Chocolatl in Stone Oak and she's twice been named Pastry ...

Joseph, an acclaimed pastry chef who serves his creations at Nicosi, a Michelin-starred dessert bar at Pullman Market.

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...