With Christmas just around the corner, Ken Ropp and his staff were busy filling numerous cheese orders for delivery or ...

Winter weather is negatively impacting milk production in the Midwest, but contacts say output remains above a year ago, according to Dairy Market News.

Ever wonder why queso tastes better at a Mexican restaurant? Discover the secret ingredient to recreate that cheesy goodness ...

Cheese boards are so smart for holiday hosting because they don’t require any cooking and are easily adapted to lots of ...

Southern Living editors tasted different store-bought Cheddar cheeses to select a winner. Two cheeses rounded at the top of the list, with one newcomer just nudging out a staple brand.

The U.S. dairy industry is drowning in butterfat. In October, America’s dairy herd cranked out 3.7% more milk than the year ...

Cecily Fearnley and her partner Pete run The Homestead Kitchen restaurant in the village of Goathland in the North York Moors. When they opened the restaurant in 2021, which features in the Michelin ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

Ohio is the top Swiss cheese-producing state in the U.S. Learn more about its award-winning cheesemakers, just in time for ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it ...

Oysters are a good source of zinc. Not getting enough zinc through food is linked to immune dysfunction and infection. Find ...