EVERY POP star has a pre-show ritual. Beyoncé sits in a massage chair. Selena Gomez swallows a teaspoon of olive oil. And Rumi, Mira and Zoey, the members of HUNTR/X, a k-pop group with a side hustle ...

MOBILE, Ala. (WALA) - Chef Big John with Rouses Markets is making a Spicy Shrimp & Bok Choy Noodle Bowl for National Noodle Day! 1. Heat a medium soup pot over medium-high heat. Add vegetable oil, ...

Chongqing spicy pea noodle: The academic turns his hand to street food to make ends meet. A Chinese couple in Belgium has gone viral for their successful food stall selling spicy Chongqing-style pea ...

A Chinese PhD graduate and his wife have turned a Chongqing spicy pea noodle stall in Belgium into a viral sensation, earning more than 1000 euros (US$1,200) a day. According to the mainland outlet ...

Foodie Bethany Gaskin takes on a 4X spicy noodles and cucumber mukbang challenge. A New Zealand father who evaded authorities with his 3 children for years is shot dead by the police Toddler Erupts in ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Guava girl summer is in — and it’s not going anywhere. This ...

Bloveslife pushes the heat limit in a fiery 5x spicy noodles challenge. ‘Truly Disturbed’: Newsom Presses Trump on $40B in Relief Sarah Sherman Says Her ‘SNL' Residual Checks Went To Gilda Radner's ...

FilmRise has acquired exclusive digital streaming rights to 100 broadcast hours of programming featuring the library of Guava Juice, the digital creator also known as Roi Fabito. FilmRise will create ...

Eugenio Lopez left Mexico City 30 years ago to sell guava juice for his dad. Today, the flamboyant beverage billionaire is the pied piper of the Hollywood art scene — and host of the most star-packed ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. A ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. By Alexandra Stevenson and Zixu Wang Reporting ...