Many of the issues that dogged the UK’s dining scene in 2022 did so throughout 2023 — particularly the high cost of food, which continues to have a big impact on how and what we’re eating. This is ...

A food web is a detailed interconnecting diagram that shows the overall food relationships between organisms in a particular environment. The simplest explanation is that food webs are "who eats whom" ...

The idea that you can be addicted to food has recently gained increasing support. That comes from brain imaging and other studies of the effects of compulsive overeating on pleasure centers in the ...

Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Howard County Fire & Rescue said it responded at ...

Frozen meal delivery service Yelloh, formerly known as Schwan's, will be permanently parking its yellow trucks this fall, the company announced Monday. The frozen food brand, which has been in ...

Millions of Americans are increasingly experiencing hunger because they live in households that can't afford to sustain proper diets, and a Newsweek map shows where food insecurity is hitting hardest.

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

The waste food going to landfills is an invisible but important part of greenhouse gas emissions. Could discarded scraps be turned into new food instead? In a two-storey building on the harbour at ...

Grocery prices are no longer rising as rapidly, but food inflation remains a top issue for voters, polls show. By Madeleine Ngo Reporting from Washington A central issue has plagued the Biden ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...