Yuzu is an East Asian citrus fruit whose flavor is similar to lemon or lime, with a slight floral undertone and pleasant bitterness. In this tart, the acidity of the yuzu is balanced with just enough ...

From a line-inducing cinnamon roll to a supremely understated cookie to an $18 over-the-top pastry, these were the little ...

Finding easy recipes with strawberry jam is the perfect way to transform a simple jar of preserves into a collection of gourmet treats. You can quickly ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Juicy, sweet, and balanced with a hint of acidity, cheery cherries are a natural star in baked goods during the balmy su ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

Nature presents a feast of succulent fruits as winter descends, illuminating the season with vibrant and pleasant tones. Enter a gastronomic paradise this winter as you discover the delicious symphony ...

Serve this chilled cranberry pie topped with whipped cream and jewel-toned fruit. Tart, sweet, and with a vibrant color, it will be the coolest fruit pie you put on the dessert table. Cheryl Slocum is ...

Some desserts just make you smile the moment you see them, and these little fruit and berry tarts are definitely one of those. With their golden pastry cases, creamy filling, and piles of shiny, ...