Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp. Unless you're ...

ROCHESTER, N.Y. — Wegmans Food Markets is expanding its seafood organic offerings with a private label organic farmed shrimp, according to a blog post by Mary Ellen Burris, Wegmans senior vice ...

BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since ...

President Donald Trump‘s sweeping tariffs, announced Wednesday, have received strong support from the U.S. shrimp industry, which sees them as an opportunity for survival. After peaking in the 1990s, ...