Some occasions call for more than just any dessert; they need a cake that makes the moment unforgettable. These recipes are ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

Ermine Frosting is a type of buttercream that is cooked on the stove. It is light, fluffy, and has just the right amount of sweetness. It is decidedly less sweet than a standard buttercream, and pairs ...

When we first published this recipe for a Ding Dong Cake, I was smitten. I have fond memories of eating the throwback treat when I was a kid (not often; I had to beg for one at the grocery store).

Ermine frosting is feathery light and soft, so it spreads and swirls like a dream. It's creamy, delicate, and plenty delicious, but far less rich and heavy than most frostings, especially super-sweet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MADISON, Ala. (WHNT) — The Flour Elise is a ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

I have just returned home after a trip to Atlanta to celebrate my youngest sister’s birthday. As per our family tradition, she requested the type of cake she wanted on her special day. This year it ...

If you're ready for something different to spread on top of cakes and bakes and want your frosting to stand out, it's time to try adding flour -- not to your cake but to your icing. Flour frosting ...

Buttercream is the perfect topping for cakes and cupcakes, but it can be hard to master, especially for beginners. I'm a baker, and here's my foolproof vanilla buttercream frosting recipe.