When it comes to hosting fabulous parties, creating the ultimate checklist and planning ahead is key. But nobody's perfect, and sometimes you find yourself in need of last-minute appetizers. Luckily, ...

Crescent roll dough, ground sausage, chopped veggies, and two types of cream cheese set these sausage cups apart from all the others. They're the perfect balance of crispy, savory, and creamy, and ...

In my household, Sundays have recently become synonymous with football and ham and cheese crescent squares. These flaky, golden-brown savory bites are balanced with a touch of tangy spice and ...

Personally, I’m a sucker for any appetizer that uses fewer than five ingredients —the fewer, the better. And my best friend ...

NORTHWEST ARKANSAS — This appetizer is an interesting one. A combination of buttery Crescent Roll dough, sweet apricot preserves, salty-tart Gorgonzola cheese, crunchy pecans and a hint of black ...

Fold the points of the crescent rolls over the filling and tuck them underneath to enclose. Sprinkle the remaining 1 cup of ...

You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

Note: Roll up salmon and rice in crescent dough to create an appetizer to dip in classic sushi toppers. This recipe, from Julie McIntire of Independence, Mo., won the GE Imagination at Work Award.

I know steak is typically a fancy dinner treat, but I took all that flavor and stuffed it into a buttery crescent roll. Plus, I served it alongside a spicy and flavorful sour cream-horseradish dipping ...