We taste-tested five brands of cinnamon rolls you're likely to find at your local supermarket. To find the very best ones, we ...

Make the glaze. To the browned butter, add 1/8 teaspoon kosher salt and whisk in 1/2 cup sifted confectioners’ sugar. Drizzle ...

From pop-can classics to frozen, bakery-style options, I baked and tasted popular store-bought cinnamon rolls to find out ...

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Related: The Enormous Thrift Store In North Dakota That Bargain Hunters Swear Is Better Than Costco The Sioux omelet throws everything at the wall—ham, bacon, sausage, mixed peppers, onions, mushrooms ...

With the holiday season in full swing, there’s nothing more comforting than a soft, warm cinnamon roll to start your day. Pillowy dough, swirls of cinnamon sugar and a generous slather of frosting can ...

2 cans refrigerated cinnamon rolls (with icing packets) 1 can apple pie filling (or cherry, or your preferred filling) ½–1 cup eggnog Optional: chopped nuts (pecans or walnuts) Nonstick cooking spray ...

Have you ever tasted something that you knew — before even finishing the first bite — you would not be sharing? No matter how big it is? Sold daily for $10, the roll is served hot each morning. With ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

Whenever you're making cinnamon rolls from scratch, there's nothing more nerve-racking than that moment when you pick one up. Will you find a puddle of filling at the bottom of the baking dish, or ...