Fast food is well established as an American invention, but the genre has since gone global. David Chang says this country ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Lifting heavy weights is not the only way to get stronger. Especially as you get older, it's important to ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nearly every grocery store chain serves fried chicken. Here’s our ranking. The top chicken isn’t just from a ...

This fiery and flavorful chicken leg fry is marinated in bold Indian spices and shallow-fried to perfection, resulting in juicy, tender chicken with a crisp masala crust. The “butterfly” style cut ...

Sweet potatoes and Broccolini soak up rich roasted chicken juices in this sweet and spicy dinner. A glossy glaze of chili crisp and honey, brushed onto the chicken legs as they roast, adds all the ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

I started thinking about fried chicken back in February, when Ezell’s Famous Chicken won a longtime Seattle rivalry by default — as its latter-day offshoot, Heaven Sent Fried Chicken, permanently ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Grilling season always brings out the best in me, because I love summer, the act of grilling and the ...

Chicken sandwiches are a religion for many in the South and Charleston has fantastic places at the altar. While a fried version is always a great choice, you can find a variety of preparations in the ...