In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

The first-ever Garabagh Cup National Culinary Heritage Championship has taken place in Azerbaijan, Azernews reports. The event was organized as part of the "Rebuild Garabagh" international exhibition ...

Tucked up against the Caspian Sea between Armenia, Iran, Georgia, and Russia, Azerbaijan has a unique blend of cultural influences, each of which has left its mark on the food. Down in South Brooklyn, ...