Both adzuki and mung beans are excellent sources of plant-based protein. Adzuki beans offer around 7.5 grams of protein per 100 grams, while mung beans provide roughly seven grams for the same ...

Fu He Hui, a vegetarian fine-dining restaurant in Shanghai's former French Concession, offers a unique experience. Chef Tony ...

Hetty McKinnon says this soup is "like a hug" in winter. Garlic oil and ginger-turmeric curry paste add flavor — the paste ...

What is ube? Purple yam is often compared to sweet potato or taro and used in the Philippines. Epic Universe serves a purple ...

Vegolicious, known as Sri Lanka’s first plant-based protein food brand, has expanded its product line with the introduction of High Protein Multi Grain Noodles, High Protein Multi Grain Pappadam, High ...

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering ...

ICAR launches genome editing in 24 field and 17 horticultural crops, enhancing agricultural innovation in India.

Want to add more inflammation-quashing bang to your stew? Add some turmeric, ginger, leafy greens, canned beans or legumes to ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

A New Jersey-based importer and distributor broadened its ongoing, large-scale recall over salmonella contamination.

Thanks to the new White Bridge Road cafe and grocery, there’s no reason to shop at TJ’s while you’re hungry anymore ...

Try this easy, protein-rich moong dal khichdi at home. A warming, healthy winter comfort food recipe that gets ready in just 30 minutes.