For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two ...
Both adzuki and mung beans are excellent sources of plant-based protein. Adzuki beans offer around 7.5 grams of protein per 100 grams, while mung beans provide roughly seven grams for the same ...
Similar to Korean japchae or Thai woon sen, this dish uses mung bean thread, aka long rice or glass noodles. If not for the noodles, you might see this as a version of chop suey, normally made with ...
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