Many Christmas staples don’t require fridge temperatures. "If it's things like root veg or potatoes… they could be stored in ...

Sure, here's the revised description with all the links and additional text removed: Learn how to make the juiciest turkey!

Worried about safely freezing or defrosting your Christmas turkey? Food safety experts explain exactly how to thaw and freeze ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the task because it has shorter sides. The high sides can affect the air flow ...

Refrigerated leftover turkey lasts for up to four days if properly stored, and it's perfect for casserole recipes like Turkey Tetrazzini, soups, or in sandwiches such as the Kentucky Hot Brown. But it ...

One of two men charged in a shooting outside a High Point grocery store failed to appear in court Monday. Antonio Johnson was ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

There are a lot of great places to travel to in 2026, but few offer the cuisine, lodging, convenience, slate of attractions ...

A meat thermometer is essential for roasting a turkey. Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times ...

As families prep for Thanksgiving this upcoming Thursday, Nov. 27, one dish usually takes center stage at the dinner table: turkey. While it’s synonymous with the fall holiday, turkey dinners can take ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...