Boston is beautiful with its snowy winter, but it's also below-freezing. So our local writer shares spots so good they're ...
As we come to the end of the year, it is my pleasure to share the good news that after an extensive, international search, ...
Craft Recordings is closing out 2025 with another solid entry in the Original Jazz Classics series. This final batch arrives on vinyl and in hi-res digital and includes Jazz Message #2 (Hank Mobley), ...
An experimental orchestral project in Brazil aims to convert Bitcoin price data into live music, after receiving approval to ...
Basingstoke Gazette on MSN
Choir leader performs for final time and steps down after 15 years in charge
Theresa Lunn, Choir Director of the Belles of St. Martins’, has stepped down and left the choir after performing in their last outing of the year on Sunday.
Lorde, Annahstasia, Rosalia, Brandon Lake, Hayley Williams, Clipse, Pulp, London Suede, Samia all released great albums in ...
Daily Freeman on MSN
What’s happening in the Mid-Hudson Valley: Dec. 18, 2025
English as a Second Language tutoring at the Phoenicia Library, 48 Main St., Phoenicia, runs every Thursday from 6 p.m. to 7 p.m., with librarian Susan teaching English to those who ...
Our Culture Mag on MSN
How to Choose the Right Case for Your Orchestra Gear
You notice it after rehearsal, when the room empties and the floor turns quiet again. Your case feels heavier on the walk out ...
4don MSN
One of N.J.’s most historic theaters needs tax credits for a huge restoration. Will it get them?
Saved by the city in 1964, the 100-year-old venue now hopes the state will fund repairs and upgrades needed to stay viable.
The Forward on MSN
How hundreds of forgotten klezmer tunes have been rescued from oblivion
Thanks to a mammoth klezmer digitization project, we can hear Jewish music that hasn't been played for generations.
The lyrics are sung, artificially, in reggae style. It blew up the "Island Time" theme Chambliss walked into by sharing a ...
At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.
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