From chicken tenders to value meal deals, these big food trends dominated chain restaurants in 2025, though we predict some ...

Parents are already juggling a million things on any given day, so when it comes to hosting a crowd, they need recipes that work with them, not against them. Whether you’re planning a last-minute ...

Welcome the year ahead (and impress your guests) with these sparkling starters. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...