Except perhaps for a soft-boiled egg freshly plucked from the nest, there’s no softer, silkier or sensual way to experience an egg than in a custard. Swirled into a smooth confection of cream and ...

Tacos, tequila and one more dish should be an ingredient for a proper Cinco de Mayo feast. On menus from Highland Park's My Taco to downtown's Border Grill to Santa Monica's El Cholo to almost every ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

While Spanish flan is made with fresh milk, many recipes from the Americas use sweetened condensed milk. El Charro's Flores changed her recipe to use the canned milk, partly in response to the rage ...

Eggs are elementary; they’re symbols of life itself. They’re building blocks of recipes from birthday cakes to croque-madame. Along with bread… Spaghetti Alla ...

Flan is one of the best examples of the majesty of sugar, eggs and milk, with a history that dates to ancient Rome and today is best represented in the cuisines of Spain, Mexico and Latin America.