"You could really, in a very fundamental sense, talk about redrawing the border around a brain," Hodak says, "possibly to ...

The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

Food expert Krish Ashok highlights six science-backed breakthroughs — fertilisers, vaccines, antibiotics, sanitation, ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

This time of year, we're eating more soup than ever. From Creamy Chicken and Wild Rice Soup to Thai Coconut Soup and everything in between, there's no better time to get down with a warm and steamy ...

Two researchers at the University of California, Davis, have been awarded a VinFuture Prize in recognition of their work ...

Researchers at the Max Planck Institute found that pregnant mice eating low-fat diets but exposed to fatty food odors produced offspring prone to obesity and insulin resistance. The odors altered ...

While Pokémon may be named for the dozens of creatures in the show's universe, we're ranking the human characters from ...

Optical illusions with hidden numbers are a great way to challenge your brain and give it a much-needed mental workout. These visual illusions can test your pattern recognition skills, focus, and ...

Approximate pH ranges for common fruits based on the FDA's low-acid canned foods (LACF) guidelines include: ...