The proposed restaurant, called Laguna’s on the Bay, would offer farm-to-table shellfish on a property right by the waterfront.

Here’s how brands can gain share in 2026. The current value environment began proliferating in earnest in the middle of 2024 ...

The Associated Press has documented 145 incidents in what Western officials say is a campaign of disruption across Europe ...

Cracker Barrel confirmed on Tuesday that overall sales dropped five percent in the most recent quarter. The company also ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Dave’s Hot Chicken has been one of the breakout restaurant stories of the past decade, growing from a $900 parking lot pop-up in East Hollywood to a fast-casual chain with more than 300 locations, ...

Over the past few years, Portlanders have heard little about the plan to rebuild the old Dairy Queen on Southeast Division ...

The all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 ...

The city's restaurant scene has never looked better from the dining room, but behind kitchen doors, the industry is ...

Insiders say restaurants are facing unprecedented challenges right now, which have been especially hard on independent ...

Dzogan holds up a loaf of bread inside one of the Food Rescue Grocery Store’s refrigerated storage units in 2023. The not-for-profit business’s use of shipping containers as refrigerated storage units ...

Support from the bipartisan Revitalization and Placemaking (RAP) program will help create 60 total housing units between ...