Plant-based food and beverage products are conquering the market. This universal growth is leading food and beverage companies towards innovation in protein alternatives across categories. Shoppers ...

Despite a slight dip in plant-based dairy sales in the last three quarters – mostly due to higher prices – “there is a lot of sustained appetite for plant-based dairy, and we’re very optimistic for ...

We have two general categories of trees and shrubs in Las Vegas regarding their relationship to water, growth and their adaptability to rock covering the surface of the soil: mesic and xeric. These ...

How does the sustainability performance of plant-based alternatives stack up against conventional meat and dairy? Is the category worthy of its ‘sustainability halo’? FoodNavigator investigates. Plant ...

Plant-based dairy products have been gaining momentum in recent years, and the Plant Based Food Association recently reported that the category is now number one among the entire $7.4 billion ...

There’s a lot of buzz about plant-based innovation. But according to Julian Mellentin, of consultancy New Nutrition Business, much of this noise comes down to the ‘echo chamber’ created by media, ...

The popularity of container gardening apparently knows no bounds. Gardeners have discovered they can grow a host of plants in ...