Southern Living on MSN

The Secret To A Picture-Perfect Pie Crust, According To A Food Editor

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Simply Recipes on MSN

I asked 4 pro bakers to name the best store-bought pie crust—they all said the same thing

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...

7 Ways To Use Leftover Pie Crust

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

This Genius Trick Will Give You the Flakiest Pie Crust Ever

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
Allrecipes on MSN

I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
Los Angeles Times

Pie crimping and baking tips from the internet’s pie queen

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.
KCUR

Inside the Kansas City kitchen of a cookbook author who teaches the world to make a perfect pie

New York Times bestselling author Erin Jeanne McDowell has been baking tasty treats for holiday tables since she was a teenager in her grandmother’s Kansas kitchen. Now, she teaches thousands of ...
AOL

Here's the Secret to Storing Pie Crust Dough Without Ruining It

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...
Serious Eats on MSN

I baked the same pie crust in metal, glass, and ceramic—here’s the material that won by a mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...