As an Okie, I’ve never gotten to fully claim a lot of food as my own. I love our traditions of Southern food and sweet tea, but most of those dishes didn’t necessarily originate in Oklahoma. A fried ...

Join Chef George as he explores the fascinating 102-year history of Fried Onion Burgers, a true classic of American fare.

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Tulsa is known for its vibrant food scene, so chef Trevor Tack, the executive chef of Pastis Hospitality, and Cat Cox, the owner and head baker at Country Bird Bakery, join TODAY to make an Oklahoma ...