Brian Pomerenke grows organic soybeans and corn to meet rising consumer demand for chemical-free food in Missouri.

Six years ago and at 220 pounds on his thin frame, Ryan Herring was feeling the effects of junk food and his sedentary lifestyle. He changed his eating habits, tried growing his own food and failed.

The summit kicked off with an inspiring keynote by Sylvia Tawse, founder and chief fresh officer at the Fresh Ideas Group.

Natural farming, rooted in Ayurvedic principles, prioritizes soil health and biodiversity, yielding nutrient-rich food free from synthetic chemicals. This approach enhances digestion, boosts immunity, ...

Starting an organic farm requires space, seeds, livestock and money. Fortunately, some financial help is available for people hoping to establish an organic farming operation. Organic farms grow ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

A new international study into the impact of agricultural land use on climate change has found organic food production is worse for the climate than conventional farming, due to the fact that it needs ...

Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...

Natural farming project expands to 800,000 farmers Soil and farmers' health improves, crop yields lag Chemical fertiliser use still rising as warming bites N.T.R DISTRICT, India, Nov 20 (Thomson ...