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Ken Kao on Running Production Company Waypoint From Hawaii and Why Auteur Films Need New Economics
Producer Ken Kao talks to TheWrap about running his company remotely from Hawaii and why auteur films need new economics.
Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...
THAILAND’S military said today that it has stopped fuel shipments passing through a border checkpoint with Laos.The Thais ...
VnExpress International on MSN
Danish executive chef recognized at Gourmet Vietnam Awards 2025
Benjamin Werge Jensen, Executive Chef of Topas Ecolodge, was recognized at the Gourmet Vietnam Awards 2025, receiving the title of Vietnam's Rising Star Chef.
Vietnam Investment Review on MSN
Gemadept: building infrastructure, securing industry leadership
Gemadept Corporation, one of the leading enterprises in port operations and logistics, has developed strategic infrastructures to unlock Vietnam's maritime potential.
Merced Sun-Star on MSN
Merced’s annual Hmong New Year celebration this weekend. Here’s what to expect
Merced will be home to a two-day cultural festival this weekend to celebrate the Hmong New Year. The celebration will be held ...
It is a balmy winter afternoon. Workers from shops and offices nearby are having lunch, seated in small groups on the lawn of ...
Forget making a trade; now that Jarmo Kekalainen has been hired as the Buffalo Sabres GM, his first order of business is to ...
The “Make America Healthy Again” movement is making a difference in the nation’s food aisles. While many of their claims lack ...
At 1,500 metres above sea level in Vietnam's northern highlands, Garrya Mu Cang Chai opens as the world's largest bamboo-structured wellness resort, Banyan Group's first Garrya property in Vietnam, ...
The Infatuation on MSN
12 great Atlanta restaurants that are actually open on Mondays
Yet finding a restaurant open on a Monday just adds to the growing disdain for the day. As always, we’re here to offer some ...
Your roundup of the week’s most essential culinary happenings ...
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