Mister Masaledaar's Methi Malai Matar recipe combines fenugreek or Methi and green peas in a creamy dish, ideal for winter cravings. As winters have arrived with dropping temperatures and chilly winds ...

Tender beef chuck with creamy sweet potatoes and celery root makes for a well-rounded, satisfying meal. Freshly squeezed ...

Unlock the potential of this unsung pantry staple. One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Eating the same dish every night for a month may sound unusual but moong dal cheela offers a unique mix of nutrition and simplicity. Knowing which dish provides more protein and fibre for satiety, and ...

From lauki momo to kangaroo biryani, these viral 2025 recipes showcased a blend of creativity and bold flavours that took social media and kitchens by storm.

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.