The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

No Burns Night festivity would feel right without a traditional plate of haggis, neeps and tatties (parsnips and potatoes). Photograph by Lauri Patterson This article was produced by National ...

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

Every year on Burns Night, people worldwide celebrate the life and poetry of perhaps the greatest ever Scottish poet. Held on January 25, Burns Night honours the birthday of national bard Robert Burns ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

At Macsween’s tidy modern factory near Edinburgh, workers stuff a blend of sheep lung, beef fat, oatmeal and spices into an intestinal casing to make traditional haggis, as round and solid as gray ...