Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

I love this time of year when there's a chill in the air, the leaves are falling and making something warm and comforting for dinner is a no-brainer. It’s officially soup season, and there’s nothing ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

We've rounded up 12 different ways that you can put a twist on French onion soup and adapt its distinctive combination of ...

In this video, Chloe teaches you how to make French onion butter dolled up as a butter candle for the centerpiece of your ...

In the city’s ever-evolving food scene, some dishes have made a particularly memorable mark. In this series, we’re digging into the stories behind these signature dishes and breaking down how they’re ...