Learn how to make tender, flavorful short ribs with this simple slow-cooked recipe perfect for family meals.

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Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

It's good for both lunch and dinner, dressed up in different ways.

In the slow cooker insert, combine the grape jelly and barbecue sauce. Stir well with a rubber spatula until fully combined.

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