The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone's kitchen. It ...

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...

The book by Ada Boni — its Italian title is Il Talismano della Felicita — was first published in 1929, and became a go-to ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It was called “The Talisman of Happiness” and it was often given as a wedding ...

Explore Missouri food phrases that puzzle visitors at first and suddenly feel obvious after a forkful of barbecue or a bite ...

UNESCO’s recognition highlights how migration, exchange, and diversity shaped Italian food, and why that legacy still matters today.

Taco Bell’s sibling chain KFC is also listening to its fans by bringing back potato wedges. Its spinoff concept, Saucy by KFC, now has chicken tenders that, for reasons of its own, it’s calling ...

New Jersey has its own food language. From ‘Pork Roll’ to ‘get it all the way,’ learn the sayings locals repeat daily that ...

Maria’s career in the New York City Public Schools began in 2000 after graduating from the College of Staten Island, ...

With its vivid cherry hue, bold structure, and uncanny versatility at the table, this shape-shifting classic challenges everything we think we know about rosé.