A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...

The test confirms the scientific validity of the biomarkers used in the lab, led by researcher Carleara Weiss, and increases ...

The FSA and FSS have issued the UK’s first guidance on lab-grown meat, defining safety standards and regulations for approval ...

UNSW researchers are turning what was once waste into a protective film that could help extend the expiry date of some of ...

As new technology capable of detecting dozens of early-stage cancer types with a single blood test hits the market, support ...

EPFL scientists have integrated discarded crustacean shells into robotic devices, leveraging the strength and flexibility of ...

Gene-edited goldenberries clear USDA review, moving closer to farms. Compact plants solve farming challenges for this ...

With extensive applications, this major offers graduates a wide range of high-paying career paths. They can work as analysts ...

Ahmedabad: The city's food safety framework is poised for a significant upgrade as the Ahmedabad Municipal Corporation moves to approve a Rs 29 crore public health laboratory in Navrangpura. For the ...

As the name suggests, 3D-printed meat or 3D meat is a type of cultured meat that’s created or grown in a lab using high-end ...

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat.

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...