Hearty pork tenderloin combines with seasonal veggies and salty prosciutto for an unbeatable main dish. Several reviewers suggest adding a sprinkle of cheese, like feta or Parmesan, to amp up the ...

If you have leftover turkey in the fridge, this leftover turkey pot pie with homemade shortcrust pastry is an easy way to turn it into a new dinner. It has three main parts: a crisp, buttery pastry ...

The big Thanksgiving meal has been planned and shopped for, cooked and served, but then what about the leftovers? With just a little bit of creativity, you can transform ordinary leftovers into ...

Get everyone around the table on a cold day with these cozy winter meals. Savory soups, stews and casseroles are perfect for a cozy family meal. Whether you need a quick dinner or want to simmer a pot ...

It never fails that after a day of holiday leftovers, the family is not exactly thrilled to eat the same meal for a third time. I have a great solution for all of those holiday leftovers so you can ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

One suggestion for Thanksgiving leftovers, courtesy of the Advertiser in 1945, is to turn turkey into a rich gravy topping to ...

Leftover turkey or chicken sitting in the fridge doesn’t have to go to waste. With a little creativity, you can turn those extras into hearty, flavorful meals that are quick to prepare and perfect for ...

This Maine buffet favorite, Governor’s Restaurant & Bakery, is known for classic comfort food and irresistible dessert pies.

These Michigan restaurants are known for fall dishes that deliver pure comfort, from slow-cooked classics to seasonal ...

While Thanksgiving menus are a highlight, the celebratory meal often results in substantial food waste. Experts suggest that a little extra planning could significantly reduce this problem. This year ...

The red neon “RESTAURANT” sign glows like a beacon for hungry travelers, a promise of something increasingly endangered in our world of fusion cuisine and deconstructed classics – straightforward, ...