Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture, and simplicity. It uses butter and ...

All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

INGREDIENTS Pie Crust • 3 cups all-purpose flour • 1 tsp kosher salt • 1½ cups Crisco • 1 large egg • 1 Tbsp vinegar • 5 Tbsp ice water • 2–3 Tbsp additional ice water (as needed) Filling • 6–7 ...

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one actually produces the best result?

There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...